전체카테고리

macaroni production line

Macaroni is a delicious food that children and adults alike relish eating. Mounting meat is a fun dish, you can eat it with cheese or sauce and even add some vegetables. But have you wondered how macaroni is made? It takes ages to produce the perfect one, with special machines and it is a unique process — Watch How ↑

In the production line, magic occurs!!! It is an extensive room, and in there are multiple machines that each play a unique role to aid the process of converting basic materials (generally flour + water/ some variants might contain egg) into yummy macaroni. The Happy Meal BOOK OF Mac & CheeseThese machines are huge and they make your macaroni up quickly… Yes, it can be noisy.

    The journey of macaroni

    Macaroni begins with a grain of wheat, ground to fine wholegrain flour. This is blended with water (and in some cases egg for flavour ) and shaped into dough.. These get mixed all together, resulting in a clay-like dough. After this dough is prepared, it then goes into an extruder machine. And the extruder is a wonderful machine that forces dough via very small holes to form those pasta strands we all affection and know, macaroni!

    The formed macaroni is then dried. This is an important step where it makes the macaroni hard and prepared to be packaged. Those tubes are then covered in a tea-induced maltodextrin or let to dry through machines that.Using special hot air-blowing systems meant to ensure the pasta is as damp-free as possible, all around I think they should be tasty, but right now it is drying out first.

    Why choose G-YOUNG macaroni production line?

    관련 상품 카테고리

    원하는 것을 찾지 못하셨나요?
    사용 가능한 더 많은 제품에 대해서는 컨설턴트에게 문의하십시오.

    지금 견적 요청
    IT 지원

    저작권 © 우한 G-Young 산업 및 무역 유한 회사. 모든 권리 보유 -  개인정보보호정책