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noodle line

A busy noodle factory has a lot of people putting in long hours. The ratio of these workers make the noodles you eat so tasty and yummy pressed by their hands. From the outside, the factory is huge and impressive. However, once you enter inside the mall will be vibrant as well. You can hear machines buzz, dough slamming across tables and workers rushing around to keep everyone on schedule.

The concept of making noodles is fairly simple, but execution requires much more work and care than that. Workers mix large amounts of flour, water and sometimes eggs first in big machines. Have a smooth dough done as they mix it very well. Then, the dough is kneaded because it gets pressed in and folded over to soften up and become stretchy. The dough is then rolled into thin sheets so that they can be cut.

The noodle-making process

Notice that the preparation of noodles is also an art and a science. It’s true! A noodle line is the set of machines that work together to produce noodles. Every machine has a role, and the all have to be in perfect working condition for optimal noodles. If one machine is off, it can stall the entire process.

The people who make these kinds of machines must be very skilled and knowledgeable in physics, engineering, and design. This knowledge allow them to design machines which can kind of noodles in consistency, texture and quality every time. They have to be very precise!

Why choose G-YOUNG noodle line?

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