It’s easy to fumble when rolling out pasta dough. Dough tends to rip when you try to roll out very thin and smooth crusts, particularly if you don’t have a professional tool. This is where a pasta roller machine comes in. A machine like this helps to...
VIEW MORE
The right pasta cutter can make all the difference when you’re trying to churn out professional-level fresh pasta. But there are a lot of things to consider before taking the plunge and buying one. A good pasta cutter isn’t necessarily all about the ...
VIEW MORE
The stainless steel pasta roller machine is widely used in food processing when it broke the traditional complicated process. Lots of people use them, in part because they produce very nice pasta with such speed and ease. When companies are making pa...
VIEW MORE
Using a machine such as those from GYoung, making Chowmein becomes a matter of watching the dough. One of the greatest secrets to perfect noodles is balancing the amount of water in dough — what’s referred to as dough hydration here and there. Add to...
VIEW MORE
Food processors prefer to work with automated chowmein making machine lines because they enable the continuous & automatic production of a better quality product than can be achieved when working manually. Machines makes the whole process of churning...
VIEW MORE
Producing pasta at home or in a small factory requires machines that perform perfectly. A significant component of these devices is the roller surface located within a pasta maker press. The surface of the roller comes into contact with dough and tur...
VIEW MORE
Large production and fast noodles are essential for noodle making factories. chow mein making machine are used in processing factories and viewed as the best way to prepare noodles more efficiently than doing so by hand. Factories must make lots...
VIEW MORE
Getting dough perfect is key to great pasta every time. GYoung’s multi-roller pasta roller machines really help with this. They have a number of rollers that press and stretch dough incrementally. Commercial Pasta ExtrudersWholesale customers re...
VIEW MORE
Dough for pasta isn’t just flour and water being mixed together. How you handle the dough is going to change how it feels and tastes. One major component of dough is gluten, which contributes to the elasticity and tenderness of pasta. From using a pa...
VIEW MORE
It is very crucial to have the pasta dough smooth and the same thickness if you want to achieve quality noodles like those made professionally. When you have thick spots and thin spots in the dough, your pasta will cook unevenly and not taste as good...
VIEW MORE
The way pressure is regulated can turn a poor pasta press into a good one, and vice versa when you are preparing pasta with a machine vs. without the machine contributes to the degree of success that you have making your own pasta. Pressure is the po...
VIEW MORE
Shape is so crucial when it comes to making pasta. Rather than using a rolling pin and shaping the pasta by hand, many people shape their dough into uneven tubes themselves, with results that are seldom of attractive quality. That’s where a tool like...
VIEW MORE
Copyright © Wuhan G-Young Industry & Trade Co., Ltd. All Rights Reserved - Privacy Policy
EN
AR
CS
DA
NL
FI
FR
DE
EL
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
SR
SK
UK
VI
HU
TH
TR
AF
AZ
BN
LO
LA
MN
NE
MY
KK
UZ