From Craft to Code: The Surprising Complexity Behind Your Simple Instant Noodle Block

TOKYO — For many people around the world, instant noodles are a simple, affordable comfort food. But have you ever stopped to think about how those humble noodle blocks come to be? It’s a much more complex process than what you might believe! From a blend of simple ingredients to high-end equipment, the transition from craft to code in the making of instant ramen is a fascinating one.

How it's made: the complex procedure behind the simple, modest instant noodle block.

It all begins with those base ingredients -- flour, water, salt and alkaline salts. These basic ingredients are combined to form a dough that will mature into the noodle block that you are used to. The dough is then rolled and cut into the familiar noodle shapes and steamed and dried to dehydrate the moisture. And finally, the noodles are fried, which is what gives them that delicious crispiness.

Revealing the engineering and innovations that made instant noodles one of the world's most convenient food.

The production process of instant noodles is by no means an easy task, as there are plenty of technology and innovation at play here. From the machines that mix and knead the dough to the fryers that cook the noodles to just the right texture, technology is involved at every stage of production. At GYoung our aim is always to improve and deliver better instant noodle products to our customers.

The instant noodle as it evolved.

Production of instant noodles has come a long way. A modest art developed over 2,000 years now has become a major production animation employing the latest technology and revolutionary penciling. Today instant noodles are made in enormous quantities (manufacturers produce hundreds of millions of blocks of it every day to meet demand worldwide).

Debunking the hidden complexities behind whipping up your favorite fast dish.

Simple as they may appear, instant noodles are quite complex to make. From where we get the finest ingredients, to cooking the noodles just right, it’s all in the details. At GYoung we live a meticulous and attentive approach to the production of instant noodles just so our customers can enjoy the best products.

Investigating the unlikely alchemy between art and technology in the instant noodles business.

There’s a lot of technology that goes into making an instant noodle, but there’s also a more surprising mix of artistry involved in assembling the perfect noodle block. The culinary artisanry and the culinary mind of our chefs and food scientists both integrate and demonstrate the harmony of art and technology in the after-all world of instant noodles. Here at GYoung, we aim to blend tradition and creativity, and consistently bring you the best instant noodles available.

In short, from craft to code, automatic pasta machine the making of instant noodles is a story rich with a mix of elementary ingredient and high-tech wizardry and even creative flair. At GYoung, we are proud of the effort that goes into creating our delicious instant noodles, and we go to great lengths to push the boundaries of what is possible in the art of instant noodle manufacture. So, when you’re next slurping down a piping hot bowl of instant cup noodle, consider the sheer amount of secret hard labour that went into producing that compact block of noodle!