The Art of Dough Kneading: Foundation of the Perfect Instant Noodle
Behind every springy, flavorful bite of instant noodles lies a critical process: dough kneading. It's not just mixing; it's a science. Through precise mechanical action, water and flour are transformed into a perfectly hydrated, cohesive dough. This foundational step develops the gluten network that dictates the noodle's ultimate texture—firm, elastic, and able to withstand cooking. We master this art to ensure consistency, quality, and that unmistakable mouthfeel in every strand. The perfect noodle starts long before the pot boils; it begins with the perfect mix.
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